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  2. Hamilton Beach Brands - Wikipedia

    en.wikipedia.org/wiki/Hamilton_Beach_Brands

    Hamilton Beach Brands Holding Company is an American designer, marketer and distributor of home appliances and commercial restaurant equipment marketed primarily in the United States, Canada, and Mexico, including blenders, mixers, toasters, slow cookers, clothes irons, and air purifiers.

  3. Hamilton Watch Company - Wikipedia

    en.wikipedia.org/wiki/Hamilton_Watch_Company

    The Model 21 Hamilton Marine Chronometer for large vessels was built first and had a chain-drive fusee, the second hand advanced in 1 ⁄ 2-second increments over a 60-second-marked sub-dial, and was kept in a traditional gimbaled double box for the express purpose of keeping the clock in a "dial up" position to minimize ship-movement-induced ...

  4. Regular haircut - Wikipedia

    en.wikipedia.org/wiki/Regular_haircut

    Half vs full crown Short taper cut. Other names for this style of taper include full crown, tight cut, and fade. [12] [13]: 50 [14]: 40–43 [11]: 41–45, 100 [3]: 282 [15]: 133 The hair on the sides and back is cut with a coarse clipper blade from the lower edge of hair growth to or nearly full up to the crown. The clipper is gradually arced ...

  5. MIL-W-46374 - Wikipedia

    en.wikipedia.org/wiki/MIL-W-46374

    MIL-W-46374 is a specification first published on October 30, 1964, [1] for US military watches. [2] The 46374 was specified as an accurate, disposable watch. In its span, it encompassed metal and plastic cased watches with both mechanical and quartz movements. [2]

  6. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters.

  7. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The three main "cuts" of the tenderloin are the butt, the center cut, and the tail. [ 5 ] The butt end is usually suitable for carpaccio , as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.