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  2. Dietitians debunk 7 myths about nuts, including concerns over ...

    www.aol.com/lifestyle/dietitians-debunk-7-myths...

    Myth #7: Nuts lead to kidney stones. Nuts are oftentimes said to cause kidney stones as they can be high in oxalates. Oxalates are compounds that can bind with minerals like calcium, potentially ...

  3. What causes kidney stones? What does kidney stone pain ... - AOL

    www.aol.com/causes-kidney-stones-does-kidney...

    What causes a kidney stone? There are a number of things that form kidney stones. Those with diseases like high blood pressure, diabetes, and obesity have a higher risk of having kidney stones.

  4. More kids are getting kidney stones, and doctors don ... - AOL

    www.aol.com/news/why-more-kids-getting-kidney...

    Kidney stones are caused by high levels of the minerals calcium, oxalate, and phosphorus in urine.These minerals are normally found in urine and do not cause problems at low levels. However ...

  5. Kidney stone disease - Wikipedia

    en.wikipedia.org/wiki/Kidney_stone_disease

    Unlike supplemental calcium, high intakes of dietary calcium do not appear to cause kidney stones and may actually protect against their development. [30] [29] This is perhaps related to the role of calcium in binding ingested oxalate in the gastrointestinal tract. As the amount of calcium intake decreases, the amount of oxalate available for ...

  6. Idiopathic hypercalcinuria - Wikipedia

    en.wikipedia.org/wiki/Idiopathic_hypercalcinuria

    Careful dietary decisions should be taken since a deficient calcium intake diet accompanies the risk of excessive bone loss and can increase the absorption of dietary oxalates, found in many leafy greens and vegetables, which combine with calcium in the intestines, [29] and form oxalate kidney stones. [8] The diet's effectiveness can be ...

  7. Kale is one of the most popular greens today. But is it healthy?

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    "People with advanced kidney disease or kidney stones may also need to be careful with eating large amounts of kale due to its oxalate and potassium content," cautions Newberry. "And many drugs ...