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  2. Crêpe (textile) - Wikipedia

    en.wikipedia.org/wiki/Crêpe_(textile)

    A heavier crêpe with an exaggerated warp-directional texture produced by several weaving techniques. [20] A soft silky version was introduced in 1866, and the second, much heavier version in 1882. In the 1890s crepon also described a woollen fabric that puffed between stripes or squares, including crepon milleraye (striped) and crepon Persian ...

  3. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]

  4. Laid paper - Wikipedia

    en.wikipedia.org/wiki/Laid_paper

    Before the mechanization of papermaking, paper was made by hand, using a wire sieve mounted in a rectangular mould to produce a single sheet at a time. A papermaker would dip the mould into a vat containing diluted pulp of hemp or linen fibers, then lift it out, tilt it to spread the pulp evenly over the sieve and, as the water drained out between the wires, shake the mould to lock the fibers ...

  5. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured soy chunks. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

  6. Art Deco - Wikipedia

    en.wikipedia.org/wiki/Art_Deco

    Art Deco, short for the French Arts décoratifs (lit. ' Decorative Arts '), [1] is a style of visual arts, architecture, and product design, that first appeared in Paris in the 1910s (just before World War I), [2] and flourished in the United States and Europe during the 1920s to early 1930s.

  7. Undercut (hairstyle) - Wikipedia

    en.wikipedia.org/wiki/Undercut_(hairstyle)

    Typically, the hair on the top of the head is long and is often parted on either the side or center, while the back and sides are buzzed very shorter or shaved. [1] It is closely related to the curtained hair of the mid-to-late 1990s, although those with undercuts during the 2010s tended to slick back and top gelled up the bangs away from the face.

  8. Outline of France - Wikipedia

    en.wikipedia.org/wiki/Outline_of_France

    Constituent lands of the French Republic. Pronunciation: English: / ˈ f r æ n s / ⓘ or / ˈ f r ɑː n s /, French: ⓘ; (the French Republic: French: République française, pronounced [ʁepyblik fʁɑ̃sɛːz] ⓘ) Common English country name: France; Official English country name: The French Republic; Common endonym(s): La France

  9. Regular haircut - Wikipedia

    en.wikipedia.org/wiki/Regular_haircut

    Actor Don Grady sporting a regular haircut.. A regular haircut in Western fashion is a men's and boys' hairstyle featuring hair long enough to comb on top, with a defined or deconstructed side part, and back and sides that vary in length from short, semi-short, medium, long, to extra long.