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Photographs Taken at One-Week Intervals During Demolition of the Shamrock Hotel, August - September, 1987. During a severe local recession in 1985, the 36-year-old hotel, still the second largest in Houston but by then in need of extensive refurbishing and refitting, was in effect donated to the Texas Medical Center.
It opened in 1973 in Downtown Houston. Like the Dallas location, it had two floors of dining. During lunch, guests were seated in a trolley structure for their meal. [citation needed] In late August 2017, Hurricane Harvey forced the restaurant to close as a result of water seeping through the top of the main floor, causing significant damage ...
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Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
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Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]