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Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...
The measurement refers to the traditional size of a Japanese flooring mat called a Tatami mat (made of woven dried grass) which were positioned to completely cover the floor of traditional Japanese homes, therefore it became a convenient measurement tool as mat area was standardised hundreds of years ago.
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One of over 11,000 five-star fans called the mat "better than insoles," adding: "I do a lot of meal prepping for the week on Sundays, so I am on my feet in the kitchen for eight to 10 hours a day ...
Stockpots are large pots with sides at least as tall as their diameters. This allows stock to simmer for extended periods of time without major reducing. Stockpots are typically measured in volume (6–36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet.