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The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
As of October 2024, states in the contiguous United States which serve lunches through the NSLP receive federal reimbursements at rates of $0.42 per full price meal, $4.03 per reduced price meal (meals which for which students cannot be charged more than 40 cents), [24] and $4.43 per free meal. An additional $0.02 per meal served in a school ...
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Increasing numbers of homeschoolers partook in private school, public school, and home partnerships. Homeschool families use them to help teach difficult subjects, such as foreign languages and sciences. In addition, many families do partnerships to help their children compete in academics and athletics with non-homeschooled children.
As of the 2023–24 school year, the school had an enrollment of 2,408 students and 226.7 classroom teachers (on an FTE basis), for a student–teacher ratio of 10.6:1. There were 244 students (10.1% of enrollment) eligible for free lunch and 67 (2.8% of students) eligible for reduced-cost lunch. [2]