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  2. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    Buy it: Bob’s Red Mill White Unbleached Fine Pastry Flour. 8. ‘00Flour. Natasha Breen/Getty Images. ... Buy it: Antimo Caputo Italian Double Zero Flour. 9. Semolina Flour.

  3. National Milling Company of Guyana - Wikipedia

    en.wikipedia.org/wiki/National_Milling_Company...

    The four main brands are as follows: Maid Marian, Thunderbolt Flour, Life Flour, and Supreme Specialties Flour. [29] In addition, the company produces several goods tailored to the large east-Indian demographic of Guyana. The products below are listed on the company’s website. Wheat flour, the staple product of NAMILCO

  4. Robin Hood Flour - Wikipedia

    en.wikipedia.org/wiki/Robin_Hood_Flour

    Robin Hood Flour is a brand of flour made by the Horizon Milling division of Cargill. The brand is marketed to the food service and industrial section by Horizon Milling and the consumer retail sector by The J.M. Smucker Company .

  5. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    All-purpose flour Cassava flour (left) and corn flour (right) in Kinshasa, Democratic Republic of Congo. These flours are basic ingredients for the cuisine of Central Africa. Kinako. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods.

  6. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    Semolina grains in close-up. Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels.

  7. Manitoba flour - Wikipedia

    en.wikipedia.org/wiki/Manitoba_flour

    Manitoba flour is also used as a base for the preparation of Seitan, used by some vegetarians and vegans as a source of protein. The main characteristic of Manitoba flour is its strength, which, combined with the high presence of proteins and the considerable absorption power of water, makes it suitable for the most complex processes ...