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  2. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian , Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half.

  3. Gallo pinto - Wikipedia

    en.wikipedia.org/wiki/Gallo_pinto

    Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.

  4. Nicaragua - Wikipedia

    en.wikipedia.org/wiki/Nicaragua

    Nicaraguan cuisine is a mixture of Spanish food and dishes of a pre-Columbian origin. [287] Traditional cuisine changes from the Pacific to the Caribbean coast. The Pacific coast's main staple revolves around local fruits and corn, the Caribbean coast cuisine makes use of seafood and the coconut.

  5. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    It is a traditional dish with indigenous origins. The name comes from the Nawat language spoken by the Nicarao, who were situated on the Southern Pacific coast of Nicaragua, and translates to "meat tamale". [23] The nacatamal is perhaps the most produced within traditional Nicaraguan cuisine and it is an event often reserved for Sundays at mid ...

  6. Nacatamal - Wikipedia

    en.wikipedia.org/wiki/Nacatamal

    The filling usually consists of annatto-seasoned pork meat; rice; slices of potatoes, bell peppers, tomatoes, and onions; olives; spearmint sprigs; and chile congo, a very small, egg-shaped chile found in Nicaragua. On occasion, prunes, raisins or capers can be added.

  7. This pop-up restaurant is introducing Sacramentans to ... - AOL

    www.aol.com/pop-restaurant-introducing-sacramen...

    TípicoNica intentionally introduces Americans not just to Nicaraguan food, but to Nicaraguan resistance.

  8. Culture of Nicaragua - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Nicaragua

    Celebrating the annual "Alegría por la vida" Carnaval in Maua. Culture of Nicaragua is a fusion of Mesoamerican, Chibcha, and Spanish influence.The western part was colonized by the Spanish and its culture is similar to western El Salvador in that western Nicaragua was dominated by the Nahua people, specifically the Nicarao, a branch of the Pipil people.

  9. Costco's Food Court Has a New Drink (and We Don't Mean Coke)

    www.aol.com/costcos-food-court-drink-dont...

    A stop at the food court to score a $1.50 hot dog combo or a slice of pepperoni pizza is a Costco shopping trip necessity. It’s a super cheap and filling meal that even the kids will love.