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He soon started selling tacos at a taco stand named Taco-Tia at 19 cents each from a side window. Between 1954 and 1955, he opened three Taco Tias in the San Bernardino area, eventually selling those restaurants and opening four El Tacos with a partner in the Long Beach area. He partnered with John Galardi, originally hired as a part-time ...
The first Wienerschnitzel was founded by former Taco Bell employee John Galardi. When Galardi came to California at the age of 19, his first job was from Glen Bell, who would go on to later establish Taco Bell in 1962. Bell initially hired him on a part-time basis for 50 cents an hour at a taco store called Taco-Tia.
The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell. [10] A modern Taco Bell restaurant in Hiawassee, Georgia. Glen Bell opened the first Taco Bell in 1962 at 7112 Firestone Boulevard in Downey, California. [11] [12] Currently, there is a Taco Bell location across the street at 7127 Firestone Blvd, in ...
A Taco Bell restaurant in Massachusetts in 2012. In the mid-1950s, Glen Bell opened Taco Tia, and began selling a simplified version of the tacos being sold by Mexican restaurants in San Bernardino, particularly the tacos dorados being sold by Lucia and Salvador Rodriguez across the street from another of Bell's restaurants. [1]
Bell would later open Taco Tia at Base Line and Acacia in 1954, El Taco, and in 1962, Taco Bell in Downey, California. 1950 – Norton Air Force Base named after Leland Norton. San Bernardino's population reaches 73,827.
María Teresa Larios spends each day calling old friends and customers to alert them that she and her husband, Quintin Larios — Miami’s king and queen of Cuban cuisine — are cooking again.
Specialty Restaurant Group, LLC. (SRG) is a privately owned restaurant company, headquartered in Maryville, Tennessee, USA, that has, at one time or another, owned and operated four casual dining restaurant chains, including The American Café, Silver Spoon Café, the now defunct L&N Seafood Grill, and Tia's Tex-Mex. At one time, SRG controlled ...
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.