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Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta , made by Hormel under license.
Slow Cooker tomato basil pulled chicken is the way to go. And Slow Cooker lemon herb roast chicken is a tasty Whole 30 dish, plus you can toss the bones right back in the Crock Pot to make bone broth.
Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Sprinkle spice blend over the chicken, then top with chopped garlic and diced butter. Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. eatwell101.com
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This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.