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A sausage sizzle is a community event in Australia and New Zealand [1] [2] to cook and serve sausages in bread (also referred to as sausage sandwiches or sausage sizzles) [3] [4] [5] which are grilled or barbecued sausages (most commonly beef or pork) served in sliced bread or a bun with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard. [6]
Australian "snags" cooking on a campfire. Australian sausages have traditionally been made with beef, pork and chicken, while recently game meats such as kangaroo have been used that typically have much less fat. English style sausages, known colloquially as "snags", come in two varieties: thin, that resemble an English 'breakfast' sausage, and ...
The term used to be an insult, but has recently become more widely used in contexts that “are neither derogatory or negative,” according to the Australian National Dictionary. The origins of ...
A sausage in bread at a polling booth in front of Old Parliament House, Canberra, during the 2016 federal election Democracy sausages being barbecued at the polling booth at Kenmore State School in the electoral district of Moggill at the 2017 Queensland state election Democracy sausage (and biscuit) at the Byron Shire Council Election in Mullumbimby, 14 September 2024
Australian English makes no distinction between gammon and ham; Git: A foolish person. Equivalent to idiot or moron; Goose pimples: Australian English goose bumps; Hacked off: To be irritated or upset, often with a person; Hairgrip: Australian English hairpin or bobbypin; Half-term: Australian English school holiday; Haulier: Australian English ...
The product is known by a variety of names in different regions of Australia and New Zealand: [3] "luncheon" or “Belgium” - New Zealand "polony" - Western Australia “Belgium" or "devon" in Victoria, Tasmania, New South Wales and the Australian Capital Territory "Windsor" - Queensland [4] "fritz" - South Australia
Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.
A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.