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Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household, for example during storage, in preparation and cooking, as plate-waste ...
Countries with highest caloric self-sufficiency ratio in 2010 [1] Rank Country Ratio (%) 1 Argentina: 273 2 Uruguay: 232 3 Australia: 207 4 Ukraine: 193 5 New Zealand: 185 6 Canada: 183 7 Bulgaria: 171 8 Hungary: 162 9 Lithuania: 149 10 Malaysia: 145
The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. [1] It varies markedly between different regions and countries of the world.
This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals. While national meat consumption correlates strongly with indicators like GDP per capita, this correlation is less intense with ...
Pages in category "Lists of countries by consumption" The following 11 pages are in this category, out of 11 total. ... List of countries by food energy intake;
Food security differs around the world, with some regions being much more prone to food insecurity due to both lack of fertile land, as well as capital that could procure sufficient food through the purchasing of imports. [2] This demand for food is steadily growing, especially in developing countries, with studies showing it is likely to grow ...
The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).