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A bucket hat (variations of which include the fisherman's hat, Irish country hat and session hat) is a hat with a narrow, downward-sloping brim. Typically, the hat is made from heavy-duty cotton fabric such as denim or canvas , or heavy wool such as tweed , sometimes with metal eyelets placed on the crown of the hat for ventilation.
The name caubeen dates from late 18th century Irish, and literally means "old hat". [1] It is derived from the Irish word cáibín, meaning "little cape", which itself is a diminutive form of cába, meaning "cape". [1] The caubeen is fashioned on the cáibín worn by Irish military chieftain Eoghan Rua Ó Néill (1585–1649).
Bowler, also coke hat, billycock, boxer, bun hat, derby; Busby; Bycocket – a hat with a wide brim that is turned up in the back and pointed in the front; Cabbage-tree hat – a hat woven from leaves of the cabbage tree; Capotain (and women) – a tall conical hat, 17th century, usually black – also, copotain, copatain; Caubeen – Irish hat
The hat is also known in Ireland as a paddy cap; in Scotland as a bunnet; in Wales as a Dai cap; and in the United States as an English cap or Irish cap. Various other terms exist (scally cap, [ 1 ] cabbie cap, driver cap, golf cap, [ 2 ] longshoreman cap, ivy cap, jeff cap, [ 3 ] train engineer cap, sixpence, etc.) Flat caps are usually made ...
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The authentic Irish pub's made-to-order bread pudding is a year-round favorite, with the holiday season bringing even more fans to the table. Their chefs shared the popular recipe with Parade.com.