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  2. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Starting in 1958, she operated several popular Chinese restaurants in Cambridge, Massachusetts. [2] Chen was diagnosed with dementia in 1985, and died in 1994. Her accomplishments and influence on American cuisine were honored by the US Postal Service and by the city of Cambridge.

  3. List of restaurants in Cambridge, Massachusetts - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    Club Passim; primarily a folk music club, [3] but it also serves food during shows. [4] Grendel's Den, also a bar. [5] The Middle East, a nightclub and music venue, [6] as well as a Lebanese restaurant. [7] The Plough and Stars, another bar and music venue. [8] Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston ...

  4. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  5. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Chinese food United States 12 YO! Sushi: Sushi United Kingdom, worldwide 100 Yoshinoya: Noodle bowls Asia and United States 1,100+ Your Pie: Pizza United States 58 Zankou Chicken: Armenian Mediterranean United States 12 Zaxby's: Chicken United States 800 Zippy's: Fast casual: United States 24 Based on the inspiration of the brothers' car wash ...

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  7. Oleana (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Oleana_(restaurant)

    Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.