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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
In 1926, the consistency of the Frango Dessert was described as flaky, requiring the use of a fork, not a spoon, such as one would use with ice cream. Eventually the Frango dessert line included pies, ice cream sodas, and milk shakes. It was decided in 1928 or 1929 that Frederick's should offer a chocolate mint truffle.
A 99 Flake, with a Cadbury Flake chocolate bar. A 99 Flake, 99 or ninety-nine [1] is an ice cream cone with a Cadbury Flake inserted in the ice cream. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped product marketed by Cadbury “for ice cream and culinary use”.
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A hard chocolate shell at the top of the sugar cone holds it shape in case the ice cream starts to melt. [4] Drumsticks are available from a variety of supermarkets, ice cream trucks, and convenience stores. In the case of drumsticks labelled for individual sale, they are packaged in a rigid plastic wrapper. [citation needed]
Costco’s peppermint bark has a distinctive snap. And paired with the healthy sprinkling of candy canes, the crisp and crunchy texture makes for an exciting bite. Eating Williams Sonoma’s ...