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Beginning in the mid-1950s, commercial farms began to use the White Cornish-Rock cross that would come to dominate the chicken industry into the next century. The speedy adoption of the Cornish-Rock saw the decline of the Delaware, though it persisted in some areas into the 1960s. In the twenty-first century it is an endangered breed.
An example of an individual-colony house, the 16-foot (4.9 m) square wood-frame building housed 500 chickens. It was provided with a coal stove. [2] Cecile Steele of Ocean View, Delaware was the first person in Delaware to raise chickens specifically for meat production, separately from her laying flock that was primarily meant to produce eggs.
Ames Hitchens Chicken Farm was a historic home and farm located near Millsboro, Sussex County, Delaware. It included a two-story, wood frame, gable front dwelling and two long, one-story, flatroofed buildings, used as chicken houses. It was the last of these structures still standing within the Indian River Nanticoke Indian Association ...
Allen Family Foods was a large American producer and exporter of chicken, headquartered in Seaford, Delaware. Founded in 1919 by Charles C. Allen and Nellie G. Allen as a small local hatchery . At one time Allen Family Foods was the world's 18th-largest producer of chicken products [ citation needed ] , producing 10.5 million pounds (4.8 ...
Mountaire Farms is the fourth-largest producer of chicken in the United States, with headquarters in Millsboro, Delaware. The company operates internationally, serving the United States and foreign markets as far away as Asia. Mountaire Farms has facilities in the states of Arkansas, Delaware, Maryland, North Carolina, and Virginia. [1]
Penn Farm of the Trustees of the New Castle Common also known as Penn Farm and Farm No. 7, is a historic farm complex located near New Castle, New Castle County, Delaware. The complex includes a farmhouse, bank barn, granary, milk house, carriage shed, tenant shack, garage, chicken house, and vegetable stand. The farmhouse was built about 1804 ...
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Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...