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A large percentage of chocolates sold by the Swiss chocolate maker Lindt are dark chocolate of varying cocoa solid percentages, including 70%, 85% and 90%. [78] In a 2024 market research report entitled Dark Chocolate Market Research , the authors identified various forms dark chocolate was sold in: bars , blocks, pieces, chunks, bonbons and as ...
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Farms' cocoa crop outputs struggle to match the increasing demand for chocolate. It is estimated that the demand for chocolate will increase twofold by the year 2050. [7] Farmers have shifted towards unsustainable, less environmentally conscious practices to meet these demands. [8] About 90% of cacao grown worldwide is on small family farms. [9]
Ghana (Katakana: ガーナ, Korean: 가나) is a brand of chocolate manufactured by the Korean company Lotte Confectionery since 1964 [1] and South Korea since 1975. [2] Its name is a homage to the country Ghana, one of the world's largest exporters of cocoa beans from which chocolate is made. The confectionery has a creamy texture, and is a ...
The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...
Boy collecting cocoa after beans have dried. The Harkin–Engel Protocol, [a] sometimes referred to as the Cocoa Protocol, is an international agreement aimed at ending the worst forms of child labor (according to the International Labour Organization's Convention 182) and forced labor (according to ILO Convention 29) in the production of cocoa, the main ingredient in chocolate.