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  2. Ōmisoka - Wikipedia

    en.wikipedia.org/wiki/Ōmisoka

    Ōmisoka (大晦日) or ōtsugomori (大晦) is a Japanese traditional celebration on the last day of the year. Traditionally, it was held on the final day of the 12th lunar month. With Japan's switch to using the Gregorian calendar at the beginning of the Meiji era, it is now used on New Year's Eve to celebrate the new year.

  3. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    In Japanese households, families eat buckwheat soba noodles, or toshikoshi soba, at midnight on New Year’s Eve to bid farewell to the year gone by and welcome the year to come. The tradition ...

  4. Japanese New Year - Wikipedia

    en.wikipedia.org/wiki/Japanese_New_Year

    The Japanese New Year (正月, Shōgatsu) is an annual festival that takes place in Japan.Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, New Year's Day (元日, Ganjitsu).

  5. Joya no Kane - Wikipedia

    en.wikipedia.org/wiki/Joya_no_Kane

    ' midnight bell ' is a Japanese Buddhist event held annually on New Year's Eve. The bell, or bonshō, is struck at midnight of December 31, as a part of the Ōmisoka celebrations. Most temples ring the bell 108 times. It is celebrated mainly in Japan, but also in South Korea and at Japanese Buddhist temples around the world.

  6. Kadomatsu - Wikipedia

    en.wikipedia.org/wiki/Kadomatsu

    The fundamental function of the New Year ceremonies is to honor and receive the toshigami (deity), who will then bring a bountiful harvest for farmers and bestow the ancestors' blessing on everyone." After January 15 (or in many instances the 19th) the kadomatsu is burned to appease the kami or toshigami and release them.

  7. Toshikoshi soba - Wikipedia

    en.wikipedia.org/wiki/Toshikoshi_soba

    Toshikoshi-soba(年越し蕎麦), soba-shop(蕎麦店), Tokyo, Japan. Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). [1] This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.

  8. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Zōni appeared in the Muromachi period (1336-1573) as a snack at wedding banquets of the upper samurai class and became a New Year's dish for the common people during this period. [ 3 ] [ 6 ] During this period, osechi consisted of two main components: honzen-ryōri (a main dish consisting of rice, fish, and nimono simmered dish) and , kuitsumi ...

  9. 10 New Year's Traditions From Across the Globe - AOL

    www.aol.com/10-years-traditions-across-globe...

    In Japan, Buddhist temples ring bells 108 times on New Year’s Eve. This is because in Buddhism, it is believed that there are 108 types of earthly desires, and each strike of the bell will ...