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Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Staplehouse is a restaurant in Atlanta ... Staplehuose serves a prix fixe menu; dishes include a meatball sub and bamboo barigoule. The restaurant has a walk-up ...
Camiña Balay Nga Bato, viewed from the restaurant extension of the house. The house was once the home of Fernando Avancena and his wife, Eulalia Abaja, and was built in the 1860s. The structure of the house was patterned after the bahay kubo, or "cube house." It was made of strong and natural materials—the roof was made of bamboo and nipa ...
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Hardy created a yoga pavilion and riverside cooking classroom at the Four Seasons in Bali, the interior design of Tri restaurant in Hong Kong, furniture for the Como Marketplace in Singapore and tree-house suites at Bambu Indah. [6] For her work on bamboo buildings Hardy was named an Architectural Digest Innovator in 2013. [7]
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The restaurant has a 110-person capacity, The interior features "bamboo tables and benches, and a tortilla-making station that's pretty damn cool". [2] Fogón operated via takeout and delivery during the COVID-19 pandemic. [3] The Capitol Hill tequila bar La Josie's, established in 2020, has been described as Fogón's "sibling" restaurant. [4] [5]