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Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
Next, add the dry ingredients to your creamed mixture in a few batches. Beat until just combined—and don’t forget to scrape down the sides of the bowl halfway through.
This make-ahead, easy-to-prepare dish is the perfect solution for a stress-free, satisfying breakfast before the day’s festivities kick off. Related: 65 Easy Thanksgiving Brunch Recipes To Keep ...
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
Plus, these make-ahead appetizers can work for just about any occasion—including festive holiday parties, game day tailgates, or simply a weekend get-together with friends.
Drop large spoonfuls on an ungreased cookie sheet. Press with a floured fork to make a crisscross. Bake in a 350-degree oven for about 15 minutes or until brown on the edges.
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.