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2. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke ... - AOL

   www.aol.com/entertainment/learn-rachael-rays...

   Bring a large pot of water to a boil to cook the pasta. 2. While the water is coming to a boil, place a large skillet over medium heat and add the olive oil and butter.

3. Japanese amberjack - Wikipedia

   en.wikipedia.org/wiki/Japanese_amberjack

   The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .

4. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]

5. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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   This sustainably caught canned tuna 85 mg of sodium, 2.5 grams of fat and isn’t made with any fillers or broth. It's a great choice for salads or sandwiches where you really want the tuna flavor ...

6. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   Ikejime has been successfully used manually in the tuna and yellowtail industries, along with limited use in sport and game fishing, as it provides a rapid slaughter technique. An alternative to death by exsanguination , ikejime is used and the fish put straight into ice or flash freezing.

7. How to Make Canned Tuna Sushi - AOL

   www.aol.com/canned-tuna-sushi-223646659.html

   Step 2: Make the tuna salad. Tuna Salad Canned tuna sushi recipe. Mix the canned tuna, mayonnaise, sesame oil, a pinch of salt and, if you like, chili oil. You can adjust the spiciness to your ...