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  2. What Foods Have Red Dye No. 3? Common Artificial Color Banned ...

    www.aol.com/foods-red-dye-no-3-225813237.html

    The U.S. Food and Drug Administration has officially banned the use of red dye No.3 after the knowledge that it can cause cancer in animals — a discovery found more than 30 years ago. The ...

  3. Cancer Risk Prompts FDA Ban of Red Dye from Food and ... - AOL

    www.aol.com/cancer-risk-prompts-fda-ban...

    The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ...

  4. Can alcohol cause cancer? Here's what the science says

    www.aol.com/news/alcohol-cause-cancer-heres...

    A growing body of evidence has shown links between cancer and drinking alcohol. In a warning Friday, U.S. Surgeon General Vivek Murthy said cancer risk increases with the number of drinks, but ...

  5. Alcohol and cancer - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_cancer

    Alcohol causes cancers of the oesophagus, liver, breast, colon, oral cavity, rectum, pharynx, and larynx, and probably causes cancers of the pancreas. [2] [3] Cancer risk can occur even with light to moderate drinking. [4] [5] The more alcohol is consumed, the higher the cancer risk, [6] and no amount can be considered completely safe. [7]

  6. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    There is some evidence that suggests that heme and nitrite are involved in the processes linking red and processed meat intake with colorectal cancer. [49] Heme is present in particular in red meat and nitrite is used as curing salt in many processed meats. Processed and unprocessed red meat intake is associated with an increased risk of breast ...

  7. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    Long-term rat studies showed that PhIP causes cancer of the colon and mammary gland in rats. [13] Female rats given doses of 0, 12.4, 25, 50, 100 or 200 ppm of PhIP showed a dose-dependent incidence of adenocarcinomas. The offspring of female rats exposed to PhIP while pregnant had a higher prevalence of adenocarcinomas than those whose mothers ...

  8. 13 food products that contain Red No. 3, the artificial dye ...

    www.aol.com/13-food-products-contain-red...

    Certain Snacks, Drinks Could Be Banned In Some States Due To Cancer-causing Ingredients. Red No. 3 is banned for food use in Europe, Australia and New Zealand, except in certain kinds of cherries ...

  9. Causes of cancer - Wikipedia

    en.wikipedia.org/wiki/Causes_of_cancer

    The basic cause of sporadic (non-familial) cancers is DNA damage and genomic instability. [1] [2] A minority of cancers are due to inherited genetic mutations. [3] Most cancers are related to environmental, lifestyle, or behavioral exposures. [4] Cancer is generally not contagious in humans, though it can be caused by oncoviruses and cancer ...