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  2. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  3. Shoe size - Wikipedia

    en.wikipedia.org/wiki/Shoe_size

    An adult size one is then the next size up (26 barleycorns, or 8 + 2 ⁄ 3 in (22.01 cm)) and each size up continues the progression in barleycorns. [10] The calculation for an adult shoe size in the UK is thus: adult shoe size (barleycorns) = 3 × last length (in) − 25. equivalent to: adult shoe size (barleycorns) ≈ 3 × foot length (in ...

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

    www.aol.com/instant-pot-vs-crock-pot-110000674.html

    Instant Pot is actually the brand name for an electric multicooker, but it’s most well-known for being an electric pressure cooker. While manual pressure cookers are old hat, the Instant Pot has ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London

  7. U.S. standard clothing size - Wikipedia

    en.wikipedia.org/wiki/U.S._standard_clothing_size

    There are multiple size types, designed to fit somewhat different body shapes. Variations include the height of the person's torso (known as back length), whether the bust, waist, and hips are straighter (characteristic of teenagers) or curvier (like many adult women), and whether the bust is higher or lower (characteristic of younger and older women, respectively).

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  9. Bust/waist/hip measurements - Wikipedia

    en.wikipedia.org/wiki/Bust/waist/hip_measurements

    Brassière band size is measured below the breasts, not at the bust. A woman with measurements of 36A–27–38 will have a different presentation than a woman with measurements of 34C–27–38. These women have ribcage circumferences differing by 2 inches, but when breast tissue is included the measurements are the same at 38 inches.

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