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  2. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    Liquid nitrogen is a compact and readily transported source of dry nitrogen gas, as it does not require pressurization. Further, its ability to maintain temperatures far below the freezing point of water, specific heat of 1040 J ⋅kg −1 ⋅K −1 and heat of vaporization of 200 kJ⋅kg −1 makes it extremely useful in a wide range of ...

  3. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

  4. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water. Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n ...

  5. Viscous liquid - Wikipedia

    en.wikipedia.org/wiki/Viscous_liquid

    In condensed matter physics and physical chemistry, the terms viscous liquid, supercooled liquid, and glass forming liquid are often used interchangeably to designate liquids that are at the same time highly viscous (see Viscosity of amorphous materials), can be or are supercooled, and able to form a glass.

  6. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    where is the viscosity of the liquid mixture, is the viscosity (equation) for fluid component i when flowing as a pure fluid, and is the molfraction of component i in the liquid mixture. The Grunberg-Nissan (1949) [10] mixing rule extends the Arrhenius rule to

  7. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    In liquids, viscous forces are caused by molecules exerting attractive forces on each other across layers of flow. Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together.

  8. Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Newtonian_fluid

    An element of a flowing liquid or gas will endure forces from the surrounding fluid, including viscous stress forces that cause it to gradually deform over time. These forces can be mathematically first order approximated by a viscous stress tensor , usually denoted by τ {\displaystyle \tau } .

  9. Coolant - Wikipedia

    en.wikipedia.org/wiki/Coolant

    Liquid nitrogen, which boils at about -196 °C (77K), is the most common and least expensive coolant in use. Liquid air is used to a lesser extent, due to its liquid oxygen content which makes it prone to cause fire or explosions when in contact with combustible materials (see oxyliquits ).