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  2. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

  3. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    Chinese black rice pudding. Ba bao fan (Chinese) with glutinous rice, red bean paste, lard, sugar syrup, and eight kinds of fruits or nuts; traditionally eaten at the Chinese New Year; Put chai ko (Hong Kong) made with white or brown sugar, long-grain rice flour, and a little cornstarch.

  4. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Qingtuan 青团 -- a class of steamed glutinous rice flour dumpling, traditionally consumed around Qingming Festival each spring in south-eastern China. The skin is rendered green by the juice of spring-season herbs (traditionally Chinese mugwort). Traditional Manchu sachima (below, two pieces) and rose cake (Xianhua bing ) (upper left, split).

  5. Jiuniang - Wikipedia

    en.wikipedia.org/wiki/Jiuniang

    Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine.It is also known as sweet wine or sweet rice wine. [1] It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%).

  6. Jiuqu - Wikipedia

    en.wikipedia.org/wiki/Jiuqu

    Jiuqu, also simply known as qu, [a] is a type of dried fermentation starter used in the production of traditional Chinese alcoholic beverages. [2] The word jiuqu specifically refers to a type of yeast (曲; 麴; qū) used to make alcohol (酒; jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits) and jiuniang (alcoholic rice pudding).

  7. Almond-Milk Rice Pudding Recipe - AOL

    www.aol.com/food/recipes/almond-milk-rice-pudding

    1. In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes.

  8. Put chai ko - Wikipedia

    en.wikipedia.org/wiki/Put_chai_ko

    The pudding is made like other traditional Cantonese steamed cakes. It is said to have originated in the Chinese county of Taishan, which is 140 km (87 mi) west of Hong Kong. The pudding reached its popularity peak in the early to mid-1980s when hawkers sold it all over the streets in their push carts. At the time, there were only a small ...

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