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Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
In Canada and the United States, since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars, or angels.
"Food Not Bombs" is a network of collectives that recover surplus food from grocery stores and create vegan and vegetarian food to share with those needy." Greg Bloom of Bread for the City expressed concern over the health value of donated food, saying that "almost half of what comes to us in any given food drive just doesn’t meet our ...
This Christmas, give up gluten, but do not give up cookies. Especially these recipes! These gluten-free holiday cookie ideas will definitely be Santa-approved.