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An okiya (置屋) is the lodging house/drinking establishment to which a maiko or geisha is affiliated with during her career as a geisha. The okiya is typically run by the "mother" (okā-san) of the house, who handles a geisha's engagements, the development of her skills, and funds her training through a particular teahouse.
In Japan, an ochaya (お茶屋, literally "tea house") is an establishment where patrons are entertained by geisha. In the Edo period , chaya could refer to establishments serving tea and drinks ( mizujaya ( 水茶屋 ) ), offering rooms for rent by the hour ( machiaijaya ( 待合茶屋 ) ), or brothels ( irojaya ( 色茶屋 ) in Osaka ...
Geisha (芸者) (/ ˈ ɡ eɪ ʃ ə /; Japanese:), [1] [2] also known as geiko (芸子) (in Kyoto and Kanazawa) or geigi (芸妓), are female Japanese performing artists and entertainers trained in traditional Japanese performing arts styles, such as dance, music and singing, as well as being proficient conversationalists and hosts.
Geisha and maiko (teenage apprentices training to become geisha) are women who perform Japanese traditional arts such as singing, dancing and playing instruments to entertain customers while they ...
The Ichiriki Teahouse (一力茶屋, Ichiriki Chaya), formerly Ichiriki Mansion (一力亭, Ichiriki-tei), is an historic ochaya ("tea house") in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.
A summer tradition around the time of the Gion Festival among the hanamachi of Kyoto is to distribute personalized uchiwa (団扇, flat fans) to favored patrons and stores that both maiko and geisha frequent. These feature a crest of the geisha house on the front, and the geisha's name on the back (house name, then personal name).
The geisha of this district are known for being subtle and demure, few in number but each highly accomplished dancers and musicians. [2] There are approximately 25 maiko (apprentice geisha) and geisha in Kamishichiken, along with 11 teahouses. [citation needed] The district crest is a ring of skewered dango (sweet dumplings). [3]
They are traditional locations for temizu (handwashing). They also provide light and ventilation. They also provide light and ventilation. As the floorboards in a traditional Japanese building are usually raised above the ground, a niwa is an area without the wooden flooring; the floorboards surrounding a garden may form a veranda called an ...