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Kappamaki (Japanese: かっぱ巻き), cucumber sushi roll, is a norimaki (seaweed roll) with cucumber core. [ 1 ] [ 2 ] It is a typical thin sushi roll along with dried gourd rolls and iron fire ( thunnus sashimi ) rolls.
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
Before there was "girl dinner," Chamoy pickles, or whole cucumber snacks, TikTok and other social media platforms saw a surge in something rather unassuming but very clever—sushi bake. Creators ...
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
The Boston roll is a classic of Americanized sushi. Rolled uramaki-style, with the rice wrapped around the nori, the fillings are a simple mix of poached shrimp , crunchy cucumber , and rich avocado .
Sushi bake casserole ready to go into the oven. The dish's ingredients are similar to that of a California roll, in which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. [1] In the sushi bake, the California Roll is deconstructed and served as a casserole.
B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.