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The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts.
In 2015, following the November 2015 Paris attacks, "La Parisienne bakery flew the French flag ... and opened its doors to the local community. By noon, the bakery was bursting at the seams with people spilling out on to the sidewalk. They hugged and kissed one another -- some wearing French flags around their necks, others carrying flowers."
The French bakery St. Honoré Boulangerie operates in the U.S. state of Oregon. The menu includes breads, [ 3 ] salads, sandwiches, [ 4 ] soups, [ 5 ] [ 6 ] quiches, tarts, [ 7 ] croissants , macarons, hard ciders, [ 8 ] [ 9 ] and almond cakes, [ 10 ] among other baked goods and pastries.
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A “one-of-a-kind, Eastern European-influenced bakery,” Piroshky Piroshky has run its flagship Pike Place Market location for more than three decades, serving more than 10 million tourists and ...
Bakery Nouveau is a bakery with multiple locations in the U.S. state of Washington. Eater Seattle has described the business as "a bit of a throwback to mid-century European cafes". [1] The bakery has served breads, French-style cakes, quiches, sandwiches, and other baked goods such as almond croissants and danishes.
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The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.