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A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Pot-au-feu, the basic French stew, a dish popular with both the poor and the rich alike. Acquacotta, ... and also used by upper-class people [5] Soups and stews
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Here’s what to do, where to stay and what to eat to experience the French capital in style, be it your first visit or your fiftieth. ... What language do they speak? French. ... but save time ...
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Since most people were working in the fields they needed a lot of energy throughout the day, which meant that they needed to eat a large meal in the middle of the day to keep their energy up. The first meal, then called dinner in English, moved from before noon to around 2:00 or 3:00 in the afternoon by the 17th century.
If you’re used to eating dinner at 8 or 9 p.m. or like to snack in the evening, transitioning to an earlier eating time can be difficult because it leaves more time to snack.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.