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  2. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production. [ 1 ] [ full citation needed ] The cashew apple is a light reddish to yellow fruit, whose pulp and juice can be processed into a sweet, astringent fruit drink or ...

  3. List of U.S. state shells - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_shells

    In 1965, North Carolina was the first state to designate an official state shell, the Scotch bonnet. Since then, 14 other states have designated an official state shell. These are seashells, the shells of various marine mollusks including both gastropod and bivalves.

  4. Jacksons Food Stores - Wikipedia

    en.wikipedia.org/wiki/Jacksons_Food_Stores

    Jacksons was founded in 1975 by John D. Jackson in Caldwell, Idaho with one location in a Texaco. the stores quickly began expanding across states on the West Coast of the United States.. [3] In 2021, they purchased some 7-Eleven stores for further expansion. [4]

  5. Anacardic acids - Wikipedia

    en.wikipedia.org/wiki/Anacardic_acids

    Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact, [1] known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid.

  6. Anacardiaceae - Wikipedia

    en.wikipedia.org/wiki/Anacardiaceae

    The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .

  7. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).