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Although the carp was an important aquatic food item, as more fish species have become readily available for the table, the importance of carp culture in Western Europe has diminished. Demand has declined, partly due to the appearance of more desirable table fish such as trout and salmon through intensive farming , and environmental constraints.
Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.
In New Zealand koi carp are regarded as noxious fish, and while recreational fishing is permitted in some areas, koi must be killed when caught. [28] In Indonesia, carp is for food usually fried, "pepes". Carp for game fishing in pond, and usually big prize for grass carp. The bait for carp fishing game is "cendol" ("sagu" flour with food ...
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family, including the carps, the true minnows, and their relatives the barbs and barbels, among others. Cyprinidae is the largest and most diverse fish family, and the largest vertebrate animal family overall, with about 3,000 species ; only 1,270 of these remain ...
The grass carp (Ctenopharyngodon idella) is a species of large herbivorous freshwater fish in the family Cyprinidae, native to the Pacific Far East, with a native range stretching from northern Vietnam to the Amur River on the Sino-Russian border. [2]
Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
In Poland, crucian carp (Polish: karaś) is considered the best-tasting pan fish, and traditionally served with sour cream (karasie w śmietanie). [24] King's carp (previously Galician carp as in Galicia in the Austro-Hungarian Empire) is the breed of carp created in Poland; the "hump" is bigger than average and the scales are larger than average.
Global aquaculture production of Silver carp (Hypophthalmichthys molitrix) in million tonnes from 1950 to 2022, as reported by the FAO [2]The silver carp or silverfin (Hypophthalmichthys molitrix) is a species of freshwater cyprinid fish, a variety of Asian carp native to China and eastern Siberia, from the Amur River drainage in the north to the Xi Jiang River drainage in the south. [3]