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The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...
Artificial food dye is an additive used to color a product. “The dye is artificial if it originates from a nonfood source,” explains Jamie Alan, PhD, an associate professor of pharmacology and ...
There are also concerns about whether artificial food dyes might affect children’s behavior. The FDA in 2011 reviewed the possible link between artificial dyes and hyperactivity in children.
That assessment included all the artificial food dyes — not just red dye No. 3. In September, California banned red No. 40 from foods and drinks sold in public schools, citing these concerns.
Pennsylvania is also working through legislation to ban red dye 40, yellow dyes 5 and 6, and blue dyes 1 and 2. There's a chance that more synthetic food dyes will be banned on a federal level.
Red dye 40 is one of the most popular food dyes used in the U.S. today, according to Kelly Johnson-Arbor, ... This act forbids the use of artificial colorings red dye No. 40, yellow dyes Nos. 5 ...
The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA). Color Directive 94/36/EC, enacted by the European Commission in 1994, outlines permitted natural and artificial colors with their approved applications and limits in different foodstuffs.
The U.S. Food and Drug Administration has officially banned the use of red dye No.3 after the knowledge that it can cause cancer in animals — a discovery found more than 30 years ago. The ...