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  2. Best Bites: Guinness stew with cheddar dumplings - AOL

    www.aol.com/lifestyle/best-bites-guinness-stew...

    Stir in the tomato paste, Guinness beer and Worcestershire sauce. Stir well. Add the beef back into the pot and then pour in the chicken broth, bay leaf and thyme.

  3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Get the Guinness Beef Stew recipe. MIKE GARTEN. French Onion Soup. Onions, slowly cooked until deep brown and caramelized, give this classic its distinctive flavor. ... RELATED: 33 Healthy Slow ...

  4. Win the Potluck with These Flavorful, Portable Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    Guinness Beef Stew. A good stew is an under-appreciated potluck addition. Kept warm in a slow cooker or an insulated Dutch Oven Carrier, it's hearty and filling. You can set it out with crusty ...

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for slow-cooker meatballs and marinara, and spinach lasagna. ... Recipes for Guinness beef stew and brown soda bread. Featuring an Equipment Review covering ...

  6. Irish stew - Wikipedia

    en.wikipedia.org/wiki/Irish_stew

    Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

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