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Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [ 1 ] Food biodiversity can be considered from two main perspectives: production and consumption.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
The name "Cascadia" was first applied to the whole geologic region by Bates McKee in his 1972 geology textbook Cascadia; the geologic evolution of the Pacific Northwest. Later the name was adopted by David McCloskey, a Seattle University sociology professor, to describe it as a bioregion. McCloskey describes Cascadia as "a land of falling waters."
The Northern Mesoamerican Pacific Mangroves is a mangrove ecoregion of the southern Baja California Peninsula and coastal Sonora and northern Sinaloa states in northwestern Mexico. They are the northernmost mangroves on the Pacific Coast of North America and the region is transitional between tropical and temperate seas.
The region is strongly influenced by the large mountain ranges stretching throughout most of the coast. Changes in elevation cause changes in plant/animal diversity, this can be exemplified through observing the alpine tundra's vegetation which consists of shrubs, herbs, mosses, and lichens; while lower elevations, the temperate coastal forest hold magnificently large trees such as western ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The Blue Mountains ecoregion is a Level III ecoregion designated by the United States Environmental Protection Agency (EPA) in the Pacific Northwest, mainly in the state of Oregon, with small areas over the state border in Idaho and southeastern Washington. It is also contiguous with the World Wildlife Fund's Blue Mountain forests ecoregion.
The California Floristic Province is a world biodiversity hotspot as defined by Conservation International, due to an unusually high concentration of endemic plants: approximately 8,000 plant species in the geographic region, and over 3,400 taxa limited to the CFP proper, as well as having lost over 70% of its primary vegetation. A biodiversity ...