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Case–control study versus cohort on a timeline. "OR" stands for "odds ratio" and "RR" stands for "relative risk".In statistics, epidemiology, marketing and demography, a cohort is a group of subjects who share a defining characteristic (typically subjects who experienced a common event in a selected time period, such as birth or graduation).
The word generate comes from the Latin generāre, meaning "to beget". [4] The word generation as a group or cohort in social science signifies the entire body of individuals born and living at about the same time, most of whom are approximately the same age and have similar ideas, problems, and attitudes (e.g., Beat Generation and Lost Generation).
Cohort (taxonomy), in biology, one of the taxonomic ranks; Cohort study, a form of longitudinal study used in medicine and social science; Cohort analysis, a subset of behavioral analytics that takes the data from a given data set; Generational cohort, an aggregation of individuals who experience the same event within the same time interval
"Crock pot" and "crockpot" are common synonyms used by cooks to describe any slow cooker. [86] Cuisinart: Food processor: Conair: Sometimes used in the U.S. to refer to any food processor, but still a trademark. [87] Cutex: Nail polish: Revlon: Mostly used in the Philippines to refer to nail polish, regardless of brand.
A cohort is a group of students who work through a curriculum together to achieve the same academic degree together. Cohortians are the individual members of such a group. [ 1 ] [ 2 ] In a cohort, there is an expectation of richness to the learning process due to the multiple perspectives offered by the students.
cohort – those individuals of a stock born in the same spawning season. For annual spawners, a year's recruitment of new individuals to a stock is a single cohort or year-class. See brood. Commercial fishery – An umbrella term covering fisheries resources and the whole process of catching and marketing fish, molluscs and crustaceans. It ...
The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression. [6] Some speakers believe that it is an eggcorn of the North American indigenous communal meal known as a potlatch (meaning "to give away"). There are others who acknowledge the mixed traditions of Potluck.
Nouvelle cuisine ('New cuisine') is an approach to cooking and food presentation in French cuisine that was popularized in the 1960s by the food critics Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide. [10]