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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Bitter is an English style of pale ale that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume. [ 1 ] History
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
A glass of real ale from an English pub. Ale is a style of beer, brewed using a warm fermentation method. [1] [2] In medieval England, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.
Hardcore IPA from BrewDog, the UK's largest craft brewer [1]. Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume.
Before 1700, London brewers sent out their beer very young, as Milds; any ageing into Stale styles, was either performed by the publican or a dealer, with blends of Milds and Stales often sold to the public. [11] Porter was one of the first beer styles to be aged at the brewery and dispatched in a condition fit to be drunk immediately.
American interpretations of the style often include ingredients such as vanilla beans, chili powder, maple syrup, coffee, and marshmallows. Many are aged in bourbon barrels to add additional layers of flavour. [60] The word "Imperial" is now commonly added to other beer styles to denote a stronger version, hence Imperial IPAs, Imperial pilsners ...