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The F table serves as a reference guide containing critical F values for the distribution of the F-statistic under the assumption of a true null hypothesis. It is designed to help determine the threshold beyond which the F statistic is expected to exceed a controlled percentage of the time (e.g., 5%) when the null hypothesis is accurate.
In statistics, an F-test of equality of variances is a test for the null hypothesis that two normal populations have the same variance.Notionally, any F-test can be regarded as a comparison of two variances, but the specific case being discussed in this article is that of two populations, where the test statistic used is the ratio of two sample variances. [1]
The fixation index (F ST) is a measure of population differentiation due to genetic structure. It is frequently estimated from genetic polymorphism data, such as single-nucleotide polymorphisms (SNP) or microsatellites. Developed as a special case of Wright's F-statistics, it is one of the most commonly used statistics in population genetics ...
In statistics, a standard normal table, also called the unit normal table or Z table, [1] is a mathematical table for the values of Φ, the cumulative distribution function of the normal distribution.
Lilliefors test is a normality test based on the Kolmogorov–Smirnov test.It is used to test the null hypothesis that data come from a normally distributed population, when the null hypothesis does not specify which normal distribution; i.e., it does not specify the expected value and variance of the distribution. [1]
The cumulative distribution function (shown as F(x)) gives the p values as a function of the q values. The quantile function does the opposite: it gives the q values as a function of the p values. Note that the portion of F(x) in red is a horizontal line segment.
Raw rhubarb is 94% water, 5% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, raw rhubarb supplies 88 kilojoules (21 kilocalories) of food energy , and is a rich source of vitamin K (28% of the Daily Value , DV), a moderate source of vitamin C (10% DV), and contains no other ...
Raw durian is composed of 65% water, 27% carbohydrates (including 4% dietary fibre), 5% fat and 1% protein. In 100 grams, raw or fresh frozen durian provides 33% of the Daily Value (DV) of thiamine and a moderate content of other B vitamins , vitamin C , and the dietary mineral manganese (15–24% DV, table).