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The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
It includes 150 Rambouillet sheep (the university mascot), 100 Suffolk and hair sheep, 95 Boer goats, 50 Angora goats, and over 100 Angus cattle. [2] Departments within the MIR include the $1.6 million, 8,000-square-foot (743 m 2 ) Food Safety and Product Development Laboratory facility opened in 2005 [ 3 ] and the associated ASU Meat Market.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Download as PDF; Printable version; In other projects ... This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat ...
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The Alpine ibex may compete for resources with chamois and red deer; [2] the presence of these species may force the ibex to occupy higher elevations. [21] The Alpine ibex's climbing ability is such that it has been observed scaling the 57-degree slopes of the Cingino Dam in Piedmont, Italy, where it licks salts. Only females and kids, which ...