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Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.
The Bureau of Engraving and Printing (BEP) has been selling uncut sheets of United States dollars since October 26, 1981. [2] [3] Uncut American paper money issued prior to that is a rarity. [4] [5] As of December 2019, the U.S. Mint's online store offers uncut sheets of $1, $2, $10, $20, $50, and $100 notes. [6]
A currency-counting machine is a machine that counts money—either stacks of banknotes or loose collections of coins. Counters may be purely mechanical or use electronic components. The machines typically provide a total count of all money, or count off specific batch sizes for wrapping and storage.
The till is usually a plastic or wooden tray divided into compartments used to store each denomination of bank notes and coins separately in order to make counting easier. The removable till allows money to be removed from the sales floor to a more secure location for counting and creating bank deposits.
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Count rooms are operated by central banks and casinos, as well as some large banks and armored car companies that transport currency. [1] A count room may be divided into two separate areas, one for counting banknotes (sometimes referred to as soft count) and one for counting coins (sometimes referred to as hard count). Some high-volume cash ...