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Batzos (Μπάτζος), a salty, semi-hard to hard cheese which matures and is preserved in brine; from Macedonia [3] Pichtogalo Chanion (Πηχτόγαλο Χανίων), a white table cheese produced in the Chania Regional Unit, Crete [3] Sfela (Σφέλα), also referred to as "Fire Feta", a mildly spicy soft white cheese from Messenia ...
The European Commission gave other nations five years to find a new name for their feta cheese or stop production. [3] Because of the decision by the European Union, Danish dairy company Arla Foods changed the name of its white cheese products to Apetina, which is also the name of an Arla food brand established in 1991. [33]
Dovedale cheese: PDO: 1996 Exmoor Blue Cheese: PGI: 1999 Orkney Scottish Island Cheddar: PGI: 2013 Single Gloucester: PDO: 1996 Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country ...
The feta: First, be sure to get the blocks of feta packaged in airtight plastic, not in brine in a tub. The super-fresh feta in brine contains more water, and the added moisture can make the ...
Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades
Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.
Cheese consumption has been increasing within the Kenyan middle-class. [2] As of 2016 the five largest manufacturers of cheese in Kenya were Browns, active since the 1970s [3] with 22% of the market; Raka, established 2001 [4] with 19%; Dama Dairy established 1994, Happy Cow Kenya, Eldoville Dairies and New Kenya Co-operative Creameries (New KCC).
MEVGAL (Macedonian Milk Industry) is a Greek brand of dairy products company, the largest in Macedonia and the third largest producer of fresh dairy products in Greece.Its name is an acronym for Macedonian Milk Industry (Greek: Μακεδονική Βιομηχανία Γάλακτος, ΜΕΒΓΑΛ).