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Quinine, the key ingredient in tonic water, is derived from cinchona bark. It was first used as a digestive aid and later became widely known for its effectiveness in treating malaria.
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
Tonic water is known to cause fixed eruptions, which is a type of skin reaction to drugs, [15] due to the quinine content. Various scientific journals have reported that repeated intake of tonic water can cause fixed eruptions with varying severity, with one reporting the onset of Stevens-Johnson syndrome . [ 16 ]
Priestley published a pamphlet on "Impregnating Water with Fixed Air" (1772), and sold the rights for his process to Jacob Schweppe in 1783, who developed a profitable business of "tonic water". However, the quinine article states that "tonic water" has existed since ancient times (i.e., that Peruvians used cinchona-bark tea to avoid shivering ...
As the quinine powder was so bitter people began mixing the powder with soda and sugar, and a basic tonic water was created. The first commercial tonic water was produced in 1858. [29] The mixed drink gin and tonic also originated in British colonial India, when the British population would mix their medicinal quinine tonic with gin. [20]
They're both clear and carbonated, so it's easy to assume that they're interchangeable, right? Wrong. We're breaking what makes these two beverages distinct.