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In 1938, the two opened Lawry's The Prime Rib on La Cienega Boulevard in Beverly Hills. In 1947 Lawry's restaurant moved from its original location on La Cienega across the street and a few yards further south to a larger, mostly windowless, strikingly modernistic building designed by Wayne McAllister. In 1993, it moved to a new building on the ...
Michael Morton is the son of Zorine and Arnie Morton, who founded Morton's Steakhouse restaurants. His father was of Jewish descent. [2] Raised in Chicago, Morton spent most of his young life in restaurants, which contributed to his co-founding the N9NE Steakhouse in 2000 with Scott DeGraff. [3]
Originally built as a series of adobe bungalows on 45 acres (180,000 m 2) of fruit trees at the foot of the Santa Rosa Mountains in an area originally named "Marshall's Cove" and now referred to simply as "La Quinta Cove," the La Quinta Resort & Club now has 796 casitas, suites, and villas, 41 swimming pools, 53 whirlpool spas, 23,000-square ...
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In 2011, La Quinta gave up on pay-per-view in-room entertainment to focus on letting customers use their own devices. [citation needed] In 2012, La Quinta launched the Instant hold option, allowing customers to make last-minute reservations with their phone numbers. [8] In 2013, Blackstone started to pave the way for the sale of La Quinta. [9]
La Quinta (a Spanish idiom meaning "the country villa") is a desert resort city in Riverside County, California, United States. Located between Indian Wells and Indio , it is one of the nine cities of the Coachella Valley .
Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. [1]
Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.