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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are ... Get the recipe: Slow Cooker Cajun Potato ... Just chop, season and let the slow cooker do the rest. Get the recipe: No-Boil Slow Cooker Mashed Potatoes.

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the water for seasoning.

  4. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [ 1 ] and can be regarded as a form of stove-top braising .

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis. Aloo tikki: North India: A spiced boiled potato croquette. Älplermagronen: Switzerland

  6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many. What makes this extra easy is that the macaroni cooks right in the ...

  7. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. —Melissa Pelkey Hass, Waleska, Georgia Get Recipe

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes. The crawfish boil is an event central to both Creole and Cajun cuisines.

  9. Onion Boils Are a TikTok Favorite—Steal Our Test Kitchen’s ...

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    Case in point: @bigpapahannah, one of the TikTok creators (whose recipe received 1.5 million likes), seasons her Vidalia onion with the seafood boil staple Old Bay.