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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home. Harvard Common Press. ISBN 1-55832-139-X. Rogers, Juliette; Rogers, Barbara (2002). Eating New England: A Food Lover's Guide to Eating Locally. Countryman Press; 1st edition. ISBN 0-88150-521-8. Jones, Judith; Jones, Evan; Jarrett, Lauren (2001).
Featuring a wide range of recipes, the cookbook includes everything from sauces and soufflés to stews and roasts. In good condition, this vintage cookbook can sell for around $250. 10.
One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen in 1955. Whether you love ...
The Today show star announced in June his plans to publish a cookbook with his daughter Courtney Roker Laga, and Al Roker's Recipes to Live By is set to hit shelves on October 15, 2024.
In March 2010, Shop 'n Save launched an online cookbook called Our Kitchen Stories. The cookbook is geared at recording the recipes and culinary traditions of people of the Western Pennsylvania, Eastern Ohio, and Northern West Virginia region.
To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...