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TL;DR: As of May 9, this Seido™ Kiritsuke Damascus Chef Knife is on sale for $99.99. It usually costs $199, so that's a whole 49% off.Every home cook needs a good chef’s knife — even if your ...
TL;DR: As of July 27, the Ryori 8-inch Emperor Kiritsuke Chef Knife is on sale for just $89.99 instead of $299.99 — that's 70% in savings.If you need a new knife to complete your cooking tool ...
Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.
Gyūtō bōchō — 牛刀 — (lit: "beef-knife"). This is the Japanese word, for a regular Western chef's knife, used outside of Japan, for the Japanese versions of the knife type. Used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife.
Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.
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