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The Botanist enlisted bartenders from some of the best bars in New York City, like Shinji's, Milady’s, and Congress Bar, to create new, unique takes on the classic Negroni. Over an excited din ...
From the bittersweet Negroni to the 50/50 Martini, a lower octane version of the classic that gives vermouth and gin equal billing, equal-parts cocktails are more popular than ever but have been ...
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A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
the bartender's GIN compendium (2012) The Negroni: A Gaz Regan Notion (2013) Gaz Regan's 101 Best New Cocktails, Volume IV (2015) The Negroni: Drinking to La Dolce Vita, with Recipes & Lore (2015) The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (2017)
Bee's Knees. You only need three ingredients to make this elegant cocktail. The honey syrup, herbaceous gin, and bright lemon juice make it perfect for springtime.
The commonly-held origin story is that it was concocted by a member of the Negroni family asking the bartender to strengthen the Americano by adding gin, rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.