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  2. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    Many elderly people are forced into eating softer foods, foods that incorporate fiber and protein, drinking calcium-packed liquids, and so on. Six of the leading causes of death for older adults, including cardiovascular disease, cancer, chronic lower respiratory disease , stroke , Alzheimer's disease , and diabetes mellitus , have nutrition ...

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance reactions can include pharmacologic, metabolic, and gastro-intestinal responses to foods or food compounds. Food intolerance does not include either psychological responses [3] or foodborne illness. A non-allergic food hypersensitivity is an abnormal physiological response.

  4. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Above 20% of people with NCGS have IgE-mediated allergy to one or more inhalants, foods, or metals, among which most common are mites, graminaceae, parietaria, cat or dog hair, shellfish, and nickel. [6] Approximately 35% of patients suffer other food intolerances, mainly lactose intolerance. [7]

  5. Bagged, precut onions linked to salmonella outbreak that has ...

    www.aol.com/news/bagged-precut-onions-linked...

    An outbreak of salmonella poisoning linked to bagged, precut onions has sickened at least 73 people in 22 states, including 15 who were hospitalized, U.S. health officials said Tuesday. Gills ...

  6. McDonald's E. coli crisis reveals why vegetable contamination ...

    www.aol.com/news/mcdonalds-e-coli-crisis-reveals...

    Onions are likely the culprit in the McDonald's E. coli outbreak across the Midwest and some Western states that has sickened 49 people and killed one, the U.S. Department of

  7. Oat sensitivity - Wikipedia

    en.wikipedia.org/wiki/Oat_sensitivity

    Oat toxicity in people with gluten-related disorders depends on the oat cultivar consumed because the immunoreactivities of toxic prolamins are different among oat varieties. [ 1 ] [ 12 ] Furthermore, oats are frequently cross-contaminated with the other gluten-containing cereals. [ 1 ]

  8. 75 chicken dinner recipes that are indeed winners - AOL

    www.aol.com/news/60-chicken-dinner-recipes...

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  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    It is more common in many non-Western people. Celiac disease. While it is caused by a permanent intolerance to gluten (present in wheat, rye, barley and oats), is not an allergy nor simply an intolerance, but a chronic, multiple-organ autoimmune disorder primarily affecting the small intestine. [75] [76] [77] Irritable bowel syndrome