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Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
A variety of dishes cooked under the barbecue method Seekh kebab – one of the famous Pakistani food specialities. Meat has played an important part in the region of Pakistan for centuries. Sajji is a Baluchi dish from Western Pakistan, made up of lamb with spices, that has also become popular all over the country. Another Balochi meat dish ...
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine . [ 1 ] [ 2 ] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage.
Pakistani fast food (14 P) Pakistani food preparation utensils (4 P) H. History of Pakistani cuisine (2 P) M. Mughlai cuisine (23 P) Muhajir cuisine (4 C, 41 P) P.
Pakistani vegetable dishes are a part of the country's culinary traditions, ... Pakistani Food This page was last edited on 19 October 2024, at 07:27 (UTC). ...
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
Pakistani rice dishes are popular across the country, and based on Pakistan's role major producer, consumer, and exporter rice, with Basmati being the most commonly used variety. Rice is often served alongside or mixed with other dishes.
As a result many multi ethnic cuisines collaboratively had an influence on the style of Karachi food. The Pakistani cuisines such as Sindhi cuisine, Punjabi cuisine, Pashtun cuisine, Kalash cuisine, Saraiki cuisine, Kashmiri cuisine, Balochi cuisine, Chitrali cuisine and other regional cuisines have also influenced the cuisine of Karachi.