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Yukon Gold Potatoes. PHOTO: MURRAY HALL; FOOD STYLING: BROOKE CAISON. The Goldilocks of the potato world, all-purpose Yukon Golds are thin-skinned, medium-sized potatoes with a mild flavor and a ...
The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...
A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". [ 2 ] In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving. 1 tsp. kosher salt. 1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 ...
In the United States they are generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively. [41] [42] In the UK, the Jersey Royal is a famous type of new potato. [43] Dozens of potato cultivars have been selectively bred specifically for their skin or flesh color, including gold, red, and blue ...
Potatoes. The "Yukon Gold" potato was developed at the University of Guelph. There are over sixty potato varieties that originate from Canada. Many of these were developed by Agriculture and Agri-Food Canada, largely in New Brunswick, but also in Alberta, Newfoundland, Ontario, and Quebec. [203] The following is a small sampling of Canadian ...
These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!